Barbecued Salmon Recipe

Fall-off-the-bone tender and bursting with smoky BBQ flavor, this Barbecued Salmon recipe is a weeknight winner! Quick to prep (including marinating time!), this recipe delivers restaurant-quality results with minimal effort. Perfect for a summer BBQ or a cozy weeknight dinner.

Prep Time 75 mins
Cook Time 132 mins
Calories 256.1 kcal
Protein 69g
Rating 4.0 (10 Reviews)
Barbecued Salmon 34

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Barbecued Salmon

  • Fresh Orange Juice
  • Fresh Lemon Juice
  • Salmon Fillets
  • 2 tablespoons brown sugar
  • Chili Powder
  • Lemons, Zest Of
  • Ground Cumin
  • Salt
  • Cinnamon
  • Lemon

How to Make Barbecued Salmon

  1. In a zip-top plastic bag, combine 1/4 cup soy sauce, 2 tablespoons brown sugar, and 1 tablespoon Dijon mustard.
  2. Add salmon fillets (about 1.5 lbs) to the bag. Seal and marinate in the refrigerator for 1 hour, turning occasionally.
  3. Remove salmon fillets from the bag; discard the marinade.
  4. In a small bowl, whisk together 1/4 cup BBQ sauce, 1 tablespoon olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, and a pinch of black pepper.
  5. Place salmon fillets in the BBQ sauce mixture, ensuring they are evenly coated. You can either let them marinate for another 15-30 minutes or baste them with the sauce while grilling.
  6. Preheat grill to medium-high heat. Place salmon fillets on the grill, cover with the grill lid and cook for 10-12 minutes, flipping halfway through, or until the fish flakes easily with a fork.
  7. Serve immediately, garnished with a lemon wedge, if desired.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

33g

Fat

7g

Carbs

3g