Ingredients for Homemade Magic Shell Ice Cream Topping
- 1 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Homemade Magic Shell Ice Cream Topping? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Homemade Magic Shell Ice Cream Topping
- Melt 1 cup of semi-sweet chocolate chips and 2 tablespoons of butter in a microwave-safe bowl in 30-second intervals, stirring until smooth and melted.
- Remove from microwave and stir in 1 teaspoon of vanilla extract (optional).
- Let the mixture cool slightly for about 2-3 minutes, until it's slightly thickened but still pourable. Don't let it harden completely.
- When ready to serve, immediately pour the magic shell over your ice cream. It will harden quickly!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
247g
Fat
210g
Carbs
24g