Applebee's White Chocolate Walnut Blondie Recipe

Indulge in the decadent sweetness of these irresistible Applebee's-inspired white chocolate walnut blondies! This copycat recipe delivers gooey, chewy perfection in every bite. Perfect for satisfying your sweet tooth, these blondies are easy to make and guaranteed to be a crowd-pleaser. Get the recipe now and experience pure blondie bliss!

Prep Time 15 mins
Cook Time 45 mins
Calories 806.5 kcal
Protein 11g
Rating 3.9 (22 Reviews)
Applebee's White Chocolate Walnut Blondie 84

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Applebee's White Chocolate Walnut Blondie

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How to Make Applebee's White Chocolate Walnut Blondie

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x9x2-inch baking pan.
  2. In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt. Set aside.
  3. In a large bowl, cream together ½ cup (1 stick) unsalted butter and ¾ cup packed light brown sugar until light and fluffy.
  4. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 1 cup white chocolate chips and ½ cup chopped walnuts.
  7. Spread the batter evenly into the prepared pan.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
  9. Let cool completely before cutting into squares.
  10. Serve warm with a scoop of vanilla ice cream and maple butter sauce (recipe below).
  11. ---Maple Butter Sauce---
  12. In a small saucepan, combine ¼ cup maple syrup and 2 tablespoons unsalted butter.
  13. Cook over low heat, stirring constantly, until butter is melted and the mixture is smooth.
  14. Stir in 1 tablespoon packed light brown sugar until dissolved.
  15. Stir in ¼ cup chopped walnuts (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

380g

Fat

99g

Carbs

38g