Ingredients for Applebee's White Chocolate Walnut Blondie
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts
- 10 tablespoons unsalted butter
- 13 tablespoons packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1/4 cup maple syrup
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How to Make Applebee's White Chocolate Walnut Blondie
- Preheat oven to 350°F (175°C). Grease and flour a 9x9x2-inch baking pan.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt. Set aside.
- In a large bowl, cream together ½ cup (1 stick) unsalted butter and ¾ cup packed light brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup white chocolate chips and ½ cup chopped walnuts.
- Spread the batter evenly into the prepared pan.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Let cool completely before cutting into squares.
- Serve warm with a scoop of vanilla ice cream and maple butter sauce (recipe below).
- ---Maple Butter Sauce---
- In a small saucepan, combine ¼ cup maple syrup and 2 tablespoons unsalted butter.
- Cook over low heat, stirring constantly, until butter is melted and the mixture is smooth.
- Stir in 1 tablespoon packed light brown sugar until dissolved.
- Stir in ¼ cup chopped walnuts (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
380g
Fat
99g
Carbs
38g