Applebee S White Chocolate Walnut Blondie Recipe

Ingredients for Applebee S White Chocolate Walnut Blondie

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• Walnuts
• ½ cup (1 stick) unsalted butter
• ¾ cup packed light brown sugar
• 2 large eggs
• Vanilla Extract
• 1 cup white chocolate chips
• Maple Syrup

How to Make Applebee S White Chocolate Walnut Blondie

1. Preheat oven to 350°F (175°C). Grease and flour a 9x9x2-inch baking pan.
2. In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt. Set aside.
3. In a large bowl, cream together ½ cup (1 stick) unsalted butter and ¾ cup packed light brown sugar until light and fluffy.
4. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Stir in 1 cup white chocolate chips and ½ cup chopped walnuts.
7. Spread the batter evenly into the prepared pan.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
9. Let cool completely before cutting into squares.
10. Serve warm with a scoop of vanilla ice cream and maple butter sauce (recipe below).
11. ---Maple Butter Sauce---
12. In a small saucepan, combine ¼ cup maple syrup and 2 tablespoons unsalted butter.
13. Cook over low heat, stirring constantly, until butter is melted and the mixture is smooth.
14. Stir in 1 tablespoon packed light brown sugar until dissolved.
15. Stir in ¼ cup chopped walnuts (optional).