Ingredients for Homemade Peanut Butter Cups
- Smooth Peanut Butter
- Bittersweet Chocolate
- White Chocolate
- Roasted Peanuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Homemade Peanut Butter Cups? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Homemade Peanut Butter Cups
- Melt 1 cup of semi-sweet chocolate chips in a double boiler. Add 1/2 cup creamy peanut butter and a pinch of salt.
- Stir until smooth and creamy. Add 1/4 cup chopped peanuts (or your favorite nuts).
- Fill mini paper or foil candy cups about ¾ full with the peanut butter mixture.
- Refrigerate for at least 30 minutes to allow the chocolate to set completely.
- Enjoy your homemade peanut butter cups!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
30g
Fat
16g
Carbs
3g