Ingredients for Pale Tigers Butter
- 12 ounces white chocolate chips
- 1 cup creamy peanut butter
- Semisweet Chocolate
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How to Make Pale Tigers Butter
- Line a 10x15 inch baking pan with parchment paper, leaving an overhang on the sides to lift the finished treat out easily.
- Melt 12 ounces of white chocolate in a double boiler or microwave (in 30-second intervals, stirring until smooth).
- Once melted, stir in 1 cup creamy peanut butter until completely combined and smooth.
- Spread the peanut butter-white chocolate mixture evenly into the prepared pan.
- Melt 8 ounces of bittersweet chocolate using your preferred method. Pour it over the peanut butter layer.
- Using a knife or toothpick, swirl the bittersweet chocolate into the peanut butter layer to create a marble effect.
- Refrigerate for at least 2 hours, or until completely firm.
- Lift the set chocolate from the pan using the parchment paper overhang. Cut into approximately two-inch pieces.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
151g
Fat
169g
Carbs
19g
