Ingredients for Triple Chocolate Brownies
- Bittersweet Chocolate
- 1/2 cup (1 stick) unsalted butter
- Light Brown Sugar
- Vanilla Extract
- 2 large eggs
- All Purpose Flour
- Unsweetened Cocoa
- 1/2 teaspoon salt
- Semi Sweet Chocolate Chips
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How to Make Triple Chocolate Brownies
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
- In a heatproof bowl set over a pan of simmering water (double boiler), melt the bittersweet chocolate and butter, stirring occasionally until smooth.
- Remove from heat and stir in the brown sugar and vanilla extract until well combined.
- Whisk in the eggs one at a time, mixing thoroughly after each addition.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the semi-sweet chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- While the brownies bake, prepare the chocolate topping: Place the finely chopped dark chocolate in a heatproof bowl.
- Place the bowl over a pan of simmering water (double boiler) or use the microwave in 30-second intervals, stirring until smooth and melted.
- Once the brownies are baked, let them cool slightly before spreading the melted dark chocolate topping evenly over the surface.
- Let the brownies cool completely before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
152g
Fat
58g
Carbs
15g
