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Homemade Root Beer Soda Recipe

Experience the magic of making your own root beer soda from scratch! This exciting recipe skips the dry ice and store-bought limitations, letting you craft a uniquely delicious and bubbly beverage. Learn how to create a perfectly carbonated root beer, bursting with natural ginger flavor and a touch of vanilla sweetness. Impress your friends and family with this surprisingly simple yet rewarding homemade treat.

Prep Time 60 mins
Cook Time 4350 mins
Calories 1632.3 kcal
Protein 2g
Rating 2.0 (2 Reviews)
Homemade Root Beer Soda 20

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Root Beer Soda

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How to Make Homemade Root Beer Soda

  1. Slice 1 cup of fresh ginger into thin sections and add them to 2 cups of boiling water.
  2. Simmer on very low heat for 20 minutes, allowing the ginger to infuse its flavor.
  3. While the ginger simmers, in a separate pot, boil 1 gallon of water and 2 cups of granulated sugar for 1 minute. Remove from heat and set aside to cool slightly.
  4. Pour the ginger mixture into a blender and blend on high for about 1 minute until smooth.
  5. Strain the blended ginger mixture into the sugar water, using a fine-mesh sieve to remove any solids.
  6. Using a ladle, pour a few cups of the hot brew back over the remaining ginger pulp to extract maximum flavor. Stir well.
  7. Allow the mixture to cool completely to room temperature.
  8. Once cool, add 1 teaspoon of vanilla extract and 1 teaspoon of active dry yeast. Stir gently until the yeast is completely dissolved.
  9. Let the mixture sit for about 30 minutes to allow the flavors to meld.
  10. Sterilize 1-liter plastic soft drink bottles with screw caps by rinsing them in a diluted bleach solution (1 part bleach to 10 parts water), followed by a thorough rinse with clean water.
  11. Fill the sterilized bottles with the root beer mixture, leaving about an inch of headspace.
  12. Tightly seal the bottles and let them sit at room temperature for 48 hours, or until the bottles feel firm and hard from carbonation. Avoid over-carbonation by monitoring carefully; excessive pressure could cause bottles to burst.
  13. Once firm, refrigerate the bottles to slow down the carbonation process and enhance the flavor. Refrigerate for at least 24 hours before serving.
  14. Enjoy your homemade root beer soda! Partially consumed bottles can be re-carbonated by leaving them at room temperature overnight with the cap on, then refrigerating until firm.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

1609g

Fat

0g

Carbs

137g

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Time To Make Course Preparation Low Protein Healthy Beverages 1 Day Or More Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something