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Jamaica Shake Recipe

Escape to the tropics with this vibrant Jamaica Shake! Made with the freshest Jamaican ingredients, this creamy, refreshing milkshake is the perfect cool-down treat. Experience the authentic taste of Jamaica in every sip – a delightful blend of [list key ingredients here, e.g., sweet hibiscus, creamy milk, and a hint of spice]. Easy to make in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 322.1 kcal
Protein 10g
Rating 5.0 (5 Reviews)
Jamaica Shake 18

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jamaica Shake

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How to Make Jamaica Shake

  1. Combine 1 cup of hibiscus tea (Jamaica flower tea), 1 cup milk (dairy or non-dairy), 2 scoops vanilla ice cream, 1 tablespoon honey or sugar (adjust to your sweetness preference), and a pinch of ground allspice in a blender.
  2. Blend until completely smooth and creamy. Add a splash more milk if needed to reach desired consistency.
  3. Pour into glasses filled with ice.
  4. For a touch of Jamaican flair, garnish with a sprinkle of ground nutmeg and cinnamon.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

169g

Fat

44g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Beverages Caribbean Easy Central American Beginner Cook Spring Summer Dietary Low Sodium Seasonal Shakes Low In Something Number Of Servings 3 Steps Or Less