Orange Spiced Mexican Chocolate Recipe

Warm up on a chilly evening with this unique twist on classic Mexican hot chocolate! This recipe infuses the rich, decadent chocolate with bright orange zest and a hint of warming spice. For an extra adult kick, add a splash of Cointreau – or enjoy it perfectly as is. This comforting beverage is perfect for a cozy night in or a festive gathering. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 25 mins
Calories 529 kcal
Protein 36g
Rating 5.0 (3 Reviews)
Orange Spiced Mexican Chocolate 33

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange Spiced Mexican Chocolate

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Orange Spiced Mexican Chocolate? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Orange Spiced Mexican Chocolate

  1. In a large saucepan, combine 2 cups of water and 2 cinnamon sticks. Bring to a boil over high heat.
  2. Reduce heat to medium-low and stir in 4 cups of whole milk and the zest of 1 large orange.
  3. Continue to heat, stirring occasionally, until the mixture is steaming but not boiling.
  4. Remove from heat and add 1 cup of semi-sweet chocolate chips and 1/2 cup of Mexican chocolate (such as Ibarra). Whisk vigorously until the chocolate is completely melted and the mixture is smooth and creamy.
  5. Serve immediately in mugs. For an adult beverage, add 1-2 tablespoons of Cointreau or your preferred orange liqueur per mug, if desired.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

118g

Fat

85g

Carbs

19g