Ingredients for Tangerine Tea
- 4 cups water
- 1 cup fresh tangerine juice (about 4-6 tangerines)
- 1/4 cup granulated sugar (or to taste)
- Ground Cinnamon
- Ground Cloves
- 4 black tea bags (or your favorite tea type)
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How to Make Tangerine Tea
- In a large saucepan, heat 4 cups of water over high heat until boiling.
- Add 1 cup of fresh tangerine juice, 1/4 cup of granulated sugar, 1 cinnamon stick, and 4 whole cloves to the boiling water.
- Bring the mixture back to a boil, then reduce heat to low and simmer for 5 minutes, stirring frequently until the sugar dissolves completely.
- Remove the saucepan from the heat and carefully add 4 black tea bags (or your preferred type and amount).
- Allow the tea to steep for 3-4 minutes, or to your desired strength.
- Remove the tea bags and cinnamon stick. Serve the tea immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
49g
Fat
0g
Carbs
4g
