Asparagus Recipe

A family favorite! This roasted asparagus recipe, passed down from Aunt Ely and featured in our family cookbook, delivers tender-crisp asparagus with a burst of fresh thyme flavor. Easy to make and perfect as a side dish for any occasion. Get ready to enjoy this simple yet elegant vegetable recipe!

Prep Time 5 mins
Cook Time 20 mins
Calories 110.2 kcal
Protein 10g
Rating 4.7 (76 Reviews)
Asparagus 105

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asparagus

  • 1 pound fresh asparagus
  • 2 tablespoons olive oil
  • 2 teaspoons chopped fresh thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon fresh ground black pepper

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How to Make Asparagus

  1. Preheat oven to 425°F (220°C).
  2. Snap off the tough ends of 1 pound of asparagus.
  3. Place asparagus spears in a shallow baking dish.
  4. Drizzle with 2 tablespoons of olive oil.
  5. Sprinkle with 2 teaspoons of chopped fresh thyme, 1/2 teaspoon of salt, and 1/8 teaspoon of black pepper.
  6. Roast for 15-20 minutes, or until asparagus is tender-crisp.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

11g

Fat

5g

Carbs

3g

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