Ingredients for Asparagus
- 1 pound fresh asparagus
- 2 tablespoons olive oil
- 2 teaspoons chopped fresh thyme
- 1/2 teaspoon salt
- 1/8 teaspoon fresh ground black pepper
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How to Make Asparagus
- Preheat oven to 425°F (220°C).
- Snap off the tough ends of 1 pound of asparagus.
- Place asparagus spears in a shallow baking dish.
- Drizzle with 2 tablespoons of olive oil.
- Sprinkle with 2 teaspoons of chopped fresh thyme, 1/2 teaspoon of salt, and 1/8 teaspoon of black pepper.
- Roast for 15-20 minutes, or until asparagus is tender-crisp.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
11g
Fat
5g
Carbs
3g