Forktionary

Asparagus Recipe

A family favorite! This roasted asparagus recipe, passed down from Aunt Ely and featured in our family cookbook, delivers tender-crisp asparagus with a burst of fresh thyme flavor. Easy to make and perfect as a side dish for any occasion. Get ready to enjoy this simple yet elegant vegetable recipe!

Prep Time 5 mins
Cook Time 20 mins
Calories 110.2 kcal
Protein 10g
Rating 4.7 (76 Reviews)
Asparagus

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Asparagus

  • 1 pound asparagus
  • 2 tablespoons olive oil
  • Fresh Thyme
  • 1/2 teaspoon salt
  • Fresh Ground Black Pepper

How to Make Asparagus

  1. Preheat oven to 425°F (220°C).
  2. Snap off the tough ends of 1 pound of asparagus.
  3. Place asparagus spears in a shallow baking dish.
  4. Drizzle with 2 tablespoons of olive oil.
  5. Sprinkle with 2 teaspoons of chopped fresh thyme, 1/2 teaspoon of salt, and 1/8 teaspoon of black pepper.
  6. Roast for 15-20 minutes, or until asparagus is tender-crisp.
  7. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

11g

Fat

5g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Preparation Low Protein 5 Ingredients Or Less Vegetables Easy Beginner Cook Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Asparagus