Ingredients for Asparagus
- 1 pound asparagus
- 2 tablespoons olive oil
- Fresh Thyme
- 1/2 teaspoon salt
- Fresh Ground Black Pepper
How to Make Asparagus
- Preheat oven to 425°F (220°C).
- Snap off the tough ends of 1 pound of asparagus.
- Place asparagus spears in a shallow baking dish.
- Drizzle with 2 tablespoons of olive oil.
- Sprinkle with 2 teaspoons of chopped fresh thyme, 1/2 teaspoon of salt, and 1/8 teaspoon of black pepper.
- Roast for 15-20 minutes, or until asparagus is tender-crisp.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
11g
Fat
5g
Carbs
3g
