Honey Carrot Soup Recipe

Delight your taste buds with this creamy, subtly sweet Honey Carrot Soup! A healthier twist on a classic, this low-cholesterol recipe from the National Honey Board is perfect for a light lunch or comforting dinner. We've tweaked the original recipe for the perfect balance of sweetness and savory flavor – you'll love it!

Prep Time 15 mins
Cook Time 40 mins
Calories 275.5 kcal
Protein 12g
Rating 4.0 (2 Reviews)
Honey Carrot Soup 51

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Carrot Soup

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How to Make Honey Carrot Soup

  1. In large saucepan combine carrots, chicken broth and onion
  2. Cover and simmer over medium heat about 15 minutes or until carrots are tender
  3. Transfer mixture to blender or food processor and blend until smooth
  4. Return to saucepan
  5. Add milk and honey
  6. Return to simmer
  7. Serve hot or chilles with a swirl of sour cream and a sprinkle of nutmeg

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

203g

Fat

5g

Carbs

20g

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Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes European The Americas American Southern Healthy Gluten Free Spring Recipes Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy Bisques Cream Soups Soups Stews Vegetables Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Carrots Brunch Taste Mood Sweet Number Of Servings