Ingredients for Honey Mustard Chicken
- Butter
- Water
- Boneless Skinless Chicken Breast Halves
- Cream Of Chicken Soup
- Mayonnaise
- Honey
- Spicy Brown Mustard
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How to Make Honey Mustard Chicken
- In medium skillet over medium-high heat, heat butter
- Add chicken and water and cook 10 minutes or until browned
- Set chicken aside
- Add remaining ingredients
- Heat to a boil
- Return chicken to pan
- Reduce heat to low
- Cover and cook 5 minutes or until chicken is no longer pink
- Serve
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
40g
Fat
20g
Carbs
5g