Honeydew And Sago Cream Recipe

Escape to the tropics with this creamy, dreamy Honeydew & Sago Cream dessert! This easy recipe combines the sweetness of honeydew melon (or watermelon/mango!) with chewy sago pearls in a luscious coconut milk base. Perfect for a hot day or a special occasion, this dessert is sure to impress. Get ready for a taste of paradise in just 25 minutes!

Prep Time 10 mins
Cook Time 25 mins
Calories 665.1 kcal
Protein 10g
Rating 4.0 (1 Reviews)
Honeydew And Sago Cream 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honeydew And Sago Cream

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How to Make Honeydew And Sago Cream

  1. In a medium saucepan, gently combine 1 can (13.5 oz) coconut milk, 1/2 cup granulated sugar, and a pinch of salt.
  2. Bring to a simmer over medium-low heat, stirring occasionally, until the sugar dissolves completely. Do not boil.
  3. Remove from heat and let cool completely. Once cooled, refrigerate for at least 30 minutes to chill.
  4. In a separate saucepan, bring 2 cups of water to a boil. Add 1/2 cup small sago pearls.
  5. Reduce heat to low, and stir constantly until the sago pearls become translucent and chewy (about 15-20 minutes).
  6. Drain the cooked sago pearls in a fine-mesh sieve and rinse under cold water until cool. This stops the cooking process and prevents stickiness.
  7. Gently fold the chilled sago pearls into the chilled coconut milk mixture.
  8. Refrigerate for at least another 30 minutes to allow the flavors to meld.
  9. Just before serving, gently fold in 2 cups diced honeydew melon (or watermelon/mango).
  10. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

264g

Fat

192g

Carbs

24g

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