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Easy To Prepare Honeydew Sago Pudding Recipe

Cool down with this refreshing Honeydew Sago Pudding! This light and easy-to-prepare dessert is the perfect ending to a heavy meal. The vibrant yellow and white combination is visually stunning, making it ideal for potlucks or summer gatherings. Ready in under 4 hours (including chilling time)!

Prep Time 25 mins
Cook Time 185 mins
Calories 191.9 kcal
Protein 13g
Rating 5.0 (2 Reviews)
Easy To Prepare Honeydew Sago Pudding 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy To Prepare Honeydew Sago Pudding

  • 4 cups milk
  • 1/2 cup granulated sugar
  • 1/2 cup small sago pearls
  • Honeydews

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How to Make Easy To Prepare Honeydew Sago Pudding

  1. Soak 1/2 cup small sago pearls in 1 cup of water for 5 minutes.
  2. In a medium saucepan, bring 4 cups of milk to a boil over medium heat, stirring constantly to prevent sticking.
  3. Add 1/2 cup granulated sugar to the boiling milk and stir until dissolved.
  4. Drain the soaked sago pearls and add them to the milk mixture.
  5. Reduce heat to low and simmer, stirring occasionally, until the sago pearls turn translucent (about 15-20 minutes).
  6. Remove from heat and let the milk/sago mixture cool completely.
  7. Once cooled, gently fold in 2 cups of diced honeydew melon.
  8. Refrigerate for at least 2 hours to allow the pudding to chill and the flavors to meld.
  9. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

72g

Fat

21g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation 5 Ingredients Or Less Desserts Eggs Dairy Fruit Asian Easy Puddings And Mousses Inexpensive Melons 4 Hours Or Less