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South African Baked Sago Pudding Recipe

Indulge in this incredibly comforting and traditional South African Baked Sago Pudding recipe! Made with delicate sago pearls (not tapioca!), this creamy, dreamy pudding boasts a luscious apricot jam center and a cloud-like meringue topping. Perfect for a cozy evening or special occasion, this recipe is surprisingly easy to make and delivers exceptional results. Escape to the flavors of South Africa with every bite!

Prep Time 20 mins
Cook Time 75 mins
Calories 408.9 kcal
Protein 19g
Rating 4.8 (5 Reviews)
South African Baked Sago Pudding 31

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for South African Baked Sago Pudding

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How to Make South African Baked Sago Pudding

  1. Preheat oven to 325°F (160°C).
  2. Lightly grease a large (approximately 2-quart) pudding dish.
  3. In a medium saucepan, heat 4 cups of milk to just below boiling. Stir in 1 cup small sago pearls, 1/4 teaspoon salt, and 1/4 teaspoon ground nutmeg (or cinnamon).
  4. Reduce heat to very low and simmer, stirring occasionally, until the sago is completely transparent and tender (about 20-25 minutes).
  5. Remove from heat. Stir in 1/2 cup granulated sugar, 2 tablespoons butter, and 1 teaspoon vanilla extract until well combined.
  6. In a separate bowl, whisk together 4 large egg yolks.
  7. Gently whisk the egg yolks into the warm sago mixture. Pour the mixture into the prepared pudding dish.
  8. Spoon 1/2 cup apricot jam evenly over the sago mixture, creating dollops or swirls.
  9. In a clean, grease-free bowl, beat 4 large egg whites until soft peaks form. Gradually add 1/2 cup granulated sugar, beating until stiff, glossy peaks form.
  10. Spread the meringue evenly over the apricot jam layer.
  11. Bake in the preheated oven for 40-45 minutes, or until the meringue is lightly golden brown and the pudding is set.
  12. Let cool slightly before serving. Enjoy warm, at room temperature, or chilled!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

163g

Fat

54g

Carbs

17g

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Sweets & Sides Desserts African Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation South African Desserts African Vegetarian Dietary Pasta Rice And Grains 4 Hours Or Less