Forktionary

Best Ever Rice Custard Pudding Recipe

Indulge in the ultimate comfort food! This creamy rice custard pudding is incredibly easy to make, yet delivers unbelievably delicious results. Elevated with vanilla essence and nutmeg, this recipe is a guaranteed crowd-pleaser. Perfect for a cozy night in or a special occasion.

Prep Time 15 mins
Cook Time 50 mins
Calories 219.2 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Best Ever Rice Custard Pudding 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Ever Rice Custard Pudding

  • 1/2 cup uncooked rice
  • 3 large eggs
  • 2 cups whole milk
  • a pinch of salt
  • 1/2 cup granulated sugar
  • a pinch of freshly grated nutmeg
  • 1 teaspoon vanilla extract
  • 1/4 cup sultanas (optional)
  • 1 cup half-and-half (optional, if not in NZ/Australia)
  • 2 tablespoons water (for plumping sultanas)
  • butter for greasing dish
  • 1/2 cup sago (optional, as alternative to uncooked rice)
  • hot water for bain-marie (to come halfway up the sides of the smaller dish)
  • 1 tablespoon butter (optional, for topping)

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How to Make Best Ever Rice Custard Pudding

  1. Preheat oven to 160°C (320°F).
  2. In a large bowl, whisk together 3 large eggs and a pinch of salt until light and frothy.
  3. Gradually whisk in 1/2 cup granulated sugar until fully dissolved.
  4. Add 2 cups whole milk (or 1 cup whole milk and 1 cup half-and-half if not in NZ/Australia) and 1 teaspoon vanilla extract. Whisk until well combined.
  5. If using sultanas (optional), cook 1/4 cup sultanas in a saucepan with 2 tablespoons water until plump. Set aside.
  6. Butter a medium-sized oven-safe dish. Add 1/2 cup uncooked rice (or sago) to the dish.
  7. Pour the egg mixture evenly over the rice.
  8. Sprinkle with a pinch of freshly grated nutmeg.
  9. Place the buttered dish into a larger baking dish. Carefully pour enough hot water into the larger dish to come halfway up the sides of the smaller dish (bain-marie).
  10. Bake for 50-60 minutes, or until the custard is set and lightly golden brown. If the top is browning too quickly, loosely cover with foil.
  11. (Optional) For an extra rich topping, dot the surface with 1 tablespoon of butter before baking.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

76g

Fat

15g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Healthy Desserts Rice Easy Low Fat Puddings And Mousses Dietary Low Sodium Low Calorie Inexpensive New Zealand Low In Something Pasta Rice And Grains White Rice 3 Steps Or Less