Ingredients for Horseradish Mayonnaise Vegan
- 3-4 tablespoons prepared horseradish
- 1 cup vegan mayonnaise
- 1 teaspoon agave nectar
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
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How to Make Horseradish Mayonnaise Vegan
- Combine all ingredients in a medium bowl.
- Whisk vigorously until the mayonnaise is completely smooth and emulsified. You may need to whisk for a couple of minutes to ensure a creamy consistency.
- Taste and adjust seasoning as needed. Add more horseradish for extra zing, or a touch of lemon juice for brightness.
- Transfer the mayonnaise to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
- Enjoy your homemade vegan horseradish mayonnaise! Store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
71 g
Sugar
28g
Fat
16g
Carbs
10g