Horseradish Mayonnaise Vegan Recipe

Spice up your life with this creamy, tangy, and unbelievably delicious vegan horseradish mayonnaise! Chef Tal Ronnen's recipe (from "The Conscious Cook Cookbook") is quick, easy, and perfect for sandwiches, burgers, dipping vegetables, or anything that needs a flavor boost. This vibrant spread is ready in minutes and keeps well in the fridge, making it a perfect make-ahead condiment.

Prep Time 5 mins
Cook Time 5 mins
Calories 266.1 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Horseradish Mayonnaise Vegan 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Horseradish Mayonnaise Vegan

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How to Make Horseradish Mayonnaise Vegan

  1. Combine all ingredients in a medium bowl.
  2. Whisk vigorously until the mayonnaise is completely smooth and emulsified. You may need to whisk for a couple of minutes to ensure a creamy consistency.
  3. Taste and adjust seasoning as needed. Add more horseradish for extra zing, or a touch of lemon juice for brightness.
  4. Transfer the mayonnaise to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
  5. Enjoy your homemade vegan horseradish mayonnaise! Store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

71 g

Sugar

28g

Fat

16g

Carbs

10g