Ingredients for Basic Stir Fry Sauce
- 1/2 cup Chicken Broth
- 1 tablespoon Cornstarch
- 1/4 cup Soy Sauce
- 2 tablespoons Light Corn Syrup
- 1 tablespoon Dry Sherry
- 1 tablespoon Cider Vinegar
- 2 cloves Garlic, minced
- 1 teaspoon Fresh Ginger, grated
- 1/4 teaspoon Ground Red Pepper
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How to Make Basic Stir Fry Sauce
- In a 1 1/2 quart mason jar with a tight-fitting lid, combine all ingredients.
- Secure the lid tightly and shake vigorously until well combined.
- Refrigerate for at least 30 minutes to allow the flavors to meld (longer is better, up to 3 weeks!).
- When ready to use, pour desired amount into your stir-fry during the last 2-3 minutes of cooking. Stir to combine and heat through.
Nutrition Information (Approximate per serving)
Sodium
105 g
Sugar
54g
Fat
1g
Carbs
18g