Basic Stir Fry Sauce Recipe

Elevate your weeknight stir-fries with this incredibly versatile make-ahead sauce! This simple recipe takes just 10 minutes to prepare and can be stored in the fridge for up to 3 weeks, making it the perfect time-saver for busy cooks. Simply pour some into your favorite stir-fry during the last few minutes of cooking and enjoy the burst of flavor. Perfect for chicken, beef, tofu, or vegetables!

Prep Time 10 mins
Cook Time 10 mins
Calories 358 kcal
Protein 14g
Rating 2.0 (2 Reviews)
Basic Stir Fry Sauce 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basic Stir Fry Sauce

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How to Make Basic Stir Fry Sauce

  1. In a 1 1/2 quart mason jar with a tight-fitting lid, combine all ingredients.
  2. Secure the lid tightly and shake vigorously until well combined.
  3. Refrigerate for at least 30 minutes to allow the flavors to meld (longer is better, up to 3 weeks!).
  4. When ready to use, pour desired amount into your stir-fry during the last 2-3 minutes of cooking. Stir to combine and heat through.

Nutrition Information (Approximate per serving)

Sodium

105 g

Sugar

54g

Fat

1g

Carbs

18g

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