Ingredients for Red Onion Tomato And Chilli Relish
- 3 red onions
- 6 large tomatoes
- 4 red chillies
- 1 garlic clove, crushed
- 1/2 cup dark brown sugar
- 1/2 cup balsamic vinegar
- Salt & Freshly Ground Black Pepper
- 2 tablespoons olive oil
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How to Make Red Onion Tomato And Chilli Relish
- Finely chop the red onion, tomatoes, and chillies. Remove seeds from the chillies for less heat.
- In a large saucepan, heat the olive oil over medium heat. Add the onions and cook until softened, about 5-7 minutes.
- Stir in the tomatoes, chillies, sugar, vinegar, and salt. Bring to a simmer.
- Reduce heat to low and cook for 1 hour and 10 minutes, or until the relish has thickened and reduced. Stir occasionally to prevent sticking.
- Remove from heat and let cool completely. Taste and adjust seasoning as needed. The relish will thicken further as it cools.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
44g
Fat
0g
Carbs
4g
