Ingredients for Hot Bananas With Rum And Raisins
- 1/2 cup raisins
- Dark Rum
- Unsalted Butter
- Light Brown Sugar
- 3 ripe bananas
- Nutmeg
- Ground Cinnamon
- Slivered Almonds
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How to Make Hot Bananas With Rum And Raisins
- Place 1/2 cup raisins in a small bowl and pour 2 tablespoons of dark rum over them. Set aside to soak for at least 10 minutes.
- While the raisins soak, peel and slice 3 ripe bananas into 1/2-inch thick rounds.
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add 2 tablespoons of brown sugar and stir until melted and smooth.
- Add the sliced bananas to the skillet and cook for 3-4 minutes per side, until softened and lightly caramelized.
- Sprinkle 1/4 teaspoon of ground cinnamon and a pinch of ground nutmeg over the bananas.
- Pour the soaked raisins and rum mixture over the bananas. Cook for another minute, allowing the sauce to slightly thicken.
- Sprinkle 1/4 cup of slivered almonds over the bananas.
- Serve immediately. Enjoy warm, optionally with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
133g
Fat
38g
Carbs
16g
