Baked Apples With Rum Soaked Raisins Recipe

Elevate your next pork dinner with this irresistible side dish! Baked apples infused with the warmth of rum-soaked raisins offer a delightful twist on traditional applesauce. Sweet, spiced, and perfectly tender, these baked apples are guaranteed to disappear – no leftovers here! This recipe is easy to follow and perfect for holiday gatherings or a cozy weeknight meal.

Prep Time 20 mins
Cook Time 75 mins
Calories 165.2 kcal
Protein 1g
Rating 2.5 (2 Reviews)
Baked Apples With Rum Soaked Raisins 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Apples With Rum Soaked Raisins

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How to Make Baked Apples With Rum Soaked Raisins

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine 1 cup raisins with 1/4 cup dark rum. Let soak for at least 15 minutes.
  3. Peel, core, and slice 6 medium apples (about 3 pounds) into 1/2-inch thick slices.
  4. Grease a 9x13 inch casserole dish.
  5. Arrange apple slices in the prepared casserole dish.
  6. Drain the rum-soaked raisins and distribute them evenly over the apples.
  7. In a small bowl, whisk together 1/2 cup brown sugar, 1/4 cup granulated sugar, 2 teaspoons ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of salt.
  8. Sprinkle the sugar mixture evenly over the apples and raisins.
  9. Gently toss to coat the apples with the spice mixture.
  10. Bake for 45-55 minutes, or until the apples are tender but not mushy. Check for doneness around the 45-minute mark.
  11. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

116g

Fat

9g

Carbs

12g

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