Ingredients for Baked Apples With Rum Soaked Raisins
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How to Make Baked Apples With Rum Soaked Raisins
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 cup raisins with 1/4 cup dark rum. Let soak for at least 15 minutes.
- Peel, core, and slice 6 medium apples (about 3 pounds) into 1/2-inch thick slices.
- Grease a 9x13 inch casserole dish.
- Arrange apple slices in the prepared casserole dish.
- Drain the rum-soaked raisins and distribute them evenly over the apples.
- In a small bowl, whisk together 1/2 cup brown sugar, 1/4 cup granulated sugar, 2 teaspoons ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of salt.
- Sprinkle the sugar mixture evenly over the apples and raisins.
- Gently toss to coat the apples with the spice mixture.
- Bake for 45-55 minutes, or until the apples are tender but not mushy. Check for doneness around the 45-minute mark.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
116g
Fat
9g
Carbs
12g