Ingredients for Apricot Raisin Sour Cream Pie
- 1 (9 inch) pie crust
- 1 cup dark raisins
- Water
- 1 cup chopped dried apricots
- 1 cup sour cream
- 2 eggs
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon orange zest
- 1 teaspoon vanilla extract
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How to Make Apricot Raisin Sour Cream Pie
- Preheat oven to 350°F (175°C). Prepare a 9-inch pie crust (homemade or store-bought).
- In a large bowl, combine the softened cream cheese, sour cream, sugar, and vanilla extract. Beat until smooth and creamy.
- In a separate bowl, gently toss together the chopped apricots, raisins, and flour. This helps prevent them from sinking to the bottom.
- Add the apricot-raisin mixture to the cream cheese mixture and stir until well combined.
- Pour the filling into the prepared pie crust.
- Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. If the crust starts browning too quickly, cover the edges with aluminum foil.
- Let the pie cool completely on a wire rack before slicing and serving. For best results, chill the pie in the refrigerator for at least 2 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
118g
Fat
38g
Carbs
13g
