Apricot Raisin Sour Cream Pie Recipe

Ingredients for Apricot Raisin Sour Cream Pie

• Deep Dish Pie Shell
• Dark Raisin
• Water
• Dried Apricot
• 1 cup sour cream
• Eggs
• Granulated Sugar
• All Purpose Flour
• Salt
• Orange, Zest Of
• 1 teaspoon vanilla extract

How to Make Apricot Raisin Sour Cream Pie

1. Preheat oven to 350°F (175°C). Prepare a 9-inch pie crust (homemade or store-bought).
2. In a large bowl, combine the softened cream cheese, sour cream, sugar, and vanilla extract. Beat until smooth and creamy.
3. In a separate bowl, gently toss together the chopped apricots, raisins, and flour. This helps prevent them from sinking to the bottom.
4. Add the apricot-raisin mixture to the cream cheese mixture and stir until well combined.
5. Pour the filling into the prepared pie crust.
6. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. If the crust starts browning too quickly, cover the edges with aluminum foil.
7. Let the pie cool completely on a wire rack before slicing and serving. For best results, chill the pie in the refrigerator for at least 2 hours before serving.