Ingredients for Hot Buttered Rum Coffee Nonalcoholic
- 1 tablespoon instant coffee crystals
- 1 cup boiling water
- Butterscotch Sundae Sauce
- 1/2 teaspoon rum extract
- 2 tablespoons whipped topping
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How to Make Hot Buttered Rum Coffee Nonalcoholic
- In a mug, combine 1 cup of boiling water and 1 tablespoon of instant coffee crystals. Stir until the crystals are completely dissolved.
- Add 2 tablespoons of butterscotch topping and 1/2 teaspoon of rum extract. Stir gently to combine the flavors.
- Top with 2 tablespoons of whipped topping.
- Serve immediately and enjoy the warm, comforting goodness!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
2g
Fat
4g
Carbs
9g