Ingredients for Hot Malted Fudge
- Instant Malted Milk Powder
- 1/2 cup milk
- 2-3 large marshmallows
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Hot Malted Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Hot Malted Fudge
- Whisk together 2 tablespoons of malt powder and 1/2 cup of milk in a small saucepan over medium heat.
- Heat the mixture, stirring constantly, until small bubbles form around the edges of the pan (about 1-2 minutes).
- Carefully pour the hot malted mixture into a mug.
- Top with 2-3 large marshmallows.
- Dust generously with extra malt powder.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
162g
Fat
29g
Carbs
21g