Hot Malted Fudge Recipe

Indulge in this incredibly easy and decadent Hot Malted Fudge recipe! Inspired by Nestle, this 3-minute treat is perfect for a cozy night in. Creamy malt powder blends seamlessly with warm milk, topped with fluffy marshmallows and a dusting of extra malt for the ultimate comforting dessert.

Prep Time 2 mins
Cook Time 3 mins
Calories 394 kcal
Protein 28g
Rating 4.0 (1 Reviews)
Hot Malted Fudge 16

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Malted Fudge

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hot Malted Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Hot Malted Fudge

  1. Whisk together 2 tablespoons of malt powder and 1/2 cup of milk in a small saucepan over medium heat.
  2. Heat the mixture, stirring constantly, until small bubbles form around the edges of the pan (about 1-2 minutes).
  3. Carefully pour the hot malted mixture into a mug.
  4. Top with 2-3 large marshmallows.
  5. Dust generously with extra malt powder.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

162g

Fat

29g

Carbs

21g