Ingredients for Wine Reduction Frozen Cubes
- 1 liter Red Wine
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How to Make Wine Reduction Frozen Cubes
- Heat 1 liter of your favorite red or white wine (or a combination) to a boil in a large, non-aluminum saucepan.
- Reduce heat to medium-low.
- Simmer uncovered, stirring occasionally, until the wine is reduced to approximately 500ml (2 cups), about 90 minutes. (Note: cooking time may vary depending on your stove and the type of wine used.)
- Remove from heat and let cool completely for at least 30 minutes.
- Refrigerate for at least 1 hour to allow the reduction to fully chill.
- Pour the chilled wine reduction into ice cube trays.
- Freeze until solid.
- Once frozen, pop the cubes out of the trays and transfer them to a freezer-safe bag for long-term storage.
- Store frozen cubes for up to 12 months.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
0g
Carbs
1g