Ingredients for Fireside Coffee
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How to Make Fireside Coffee
- In a medium saucepan, whisk together 1 cup granulated sugar, ½ cup unsweetened cocoa powder, ¼ cup instant coffee granules (or 2 tablespoons finely ground coffee), ¼ teaspoon salt, and ½ teaspoon ground cinnamon.
- Gradually whisk in 2 cups milk (dairy or non-dairy) and 1 cup water.
- Heat over medium heat, stirring constantly, until the mixture is smooth and steaming. Do not boil.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Pour into air-tight tins or jars and store in a cool, dry place.
- To serve: Mix 2 heaping tablespoons of the Fireside Coffee mix with ⅔ cup hot water or milk in a mug. Stir until dissolved and enjoy! Optional: Add a sprinkle of cinnamon or nutmeg (or 1 ½ teaspoons pumpkin pie spice) on top.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
198g
Fat
20g
Carbs
19g