Ingredients for Hot Pink Cocktail
- Powdered Cocoa Mix
- Boiling Water
- Liqueur
- 2 tablespoons whipped cream
- Chocolate shavings (amount to taste)
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How to Make Hot Pink Cocktail
- Add 1 packet (about 2 tablespoons) of hot cocoa mix to a large mug.
- Heat 1 cup of milk (or water) in a saucepan until steaming. Alternatively, use a microwave-safe mug and heat for 60-90 seconds, depending on your microwave's power. Be sure to stir your milk after 30 seconds to prevent overheating.
- Gradually pour the hot milk into the mug containing the cocoa mix, whisking constantly to prevent lumps.
- Add 1.5 ounces (44ml) of Tequila Rose strawberry cream liqueur and stir gently to combine.
- Top with a dollop of whipped cream (approximately 2 tablespoons) and a sprinkle of chocolate shavings.
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
102g
Fat
4g
Carbs
9g