Ingredients for How To Make Ice Cream In A Bag No Cooking No Ice Cream Machine
- Heavy Whipping Cream
- Half And Half Cream
- White Sugar
- 1 teaspoon vanilla extract
- Ice Cube
- Coarse Salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this How To Make Ice Cream In A Bag No Cooking No Ice Cream Machine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make How To Make Ice Cream In A Bag No Cooking No Ice Cream Machine
- In a medium-sized, resealable freezer bag, combine 1 cup whole milk (or fat-free milk/half-and-half), ½ cup sugar, 1 teaspoon vanilla extract, and your choice of mix-ins (optional). Seal the bag tightly, ensuring no leaks.
- Place the sealed bag inside a larger, resealable freezer bag.
- Add 2 cups of ice and ½ cup of rock salt to the larger bag. Seal it tightly.
- Gently shake the outer bag to distribute the ice and salt.
- Now for the fun part! Squish, shake, and roll the outer bag vigorously for 25-30 minutes. The more you squish and shake, the creamier your ice cream will be!
- Open the outer bag and remove the inner bag. If you added mix-ins after freezing, do so now. Work quickly, or the ice cream may melt!
- Open the inner bag carefully and enjoy your homemade ice cream immediately!
- For extra smooth ice cream, let it sit for a few minutes after removing from the bags to soften slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
3146 g
Sugar
68g
Fat
120g
Carbs
7g