Ingredients for I Love Lime White Chocolate Cookies
- Vanilla Cake Mix
- Butter
- 2 large eggs
- 2 tablespoons lime zest (about 2 limes)
- 1 cup white chocolate chips
- 2 cups powdered sugar
- Lime Rind
- Fresh Lime Juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this I Love Lime White Chocolate Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make I Love Lime White Chocolate Cookies
- Preheat oven to 350°F (175°C). Position oven rack in the upper third of the oven.
- Line two baking sheets with parchment paper or spray with nonstick cooking spray.
- In a large bowl, cream together the softened butter and lime zest using an electric mixer on medium speed until light and fluffy (about 1 minute).
- Add the eggs one at a time, mixing well after each addition.
- Gradually add half of the cake mix to the wet ingredients, mixing on low speed until just combined.
- Stir in the remaining cake mix and white chocolate chips using a wooden spoon or spatula until just moistened. Be careful not to overmix.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 10-13 minutes, or until the edges are golden brown and the centers are set. Baking time may vary depending on your oven.
- Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
- While the cookies cool, prepare the lime icing: In a small bowl, whisk together the powdered sugar and lime juice until smooth and of drizzling consistency. Add more lime juice, a teaspoon at a time, if needed to reach desired consistency.
- Once the cookies are completely cool, drizzle the lime icing over them.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
704g
Fat
139g
Carbs
74g
