Ingredients for 3Rd Generation Blueberry Streusel Cake
- 1/2 cup Flour
- Splenda Granular
- Sugar
- Ground Ginger
- 1/4 cup Butter, melted
- 1 (18 1/4 ounce) package French Vanilla Cake Mix
- 1 (3 1/2 ounce) package Fat Free Sugar Free Instant Cheesecake Pudding Mix
- 1/2 cup Water
- 1 cup Fat Free Blueberry Yogurt
- 1/4 cup Vegetable Oil
- 2 large Eggs
- Egg Beaters Egg Substitute
- 1 teaspoon Lemon Juice
- 1 1/2 cups Fresh Blueberries
- 1/2 cup Brown Sugar
- 1/2 cup Quick-Cooking Oats
- 1/2 teaspoon Ground Cinnamon
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How to Make 3Rd Generation Blueberry Streusel Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine cake mix, pudding mix, yogurt, eggs, oil, and lemon zest. Mix until just combined.
- Fold in the blueberries gently.
- In a separate bowl, combine flour, brown sugar, oats, butter, and cinnamon for the streusel topping. Mix until crumbly.
- Pour the cake batter into the prepared pan and sprinkle the streusel topping evenly over the batter.
- Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
96g
Fat
14g
Carbs
13g