3Rd Generation Blueberry Streusel Cake Recipe

This decadent 3rd Generation Blueberry Streusel Cake is a family favorite, evolving from a lemon blueberry and then a raspberry chocolate streusel cake! Its uniquely dense texture, somewhere between a moist pound cake and a comforting muffin, is perfectly complemented by a gloriously crunchy streusel topping. Bursting with juicy blueberries and a hint of subtle lemon, this versatile recipe allows you to customize the cake mix, pudding mix, yogurt flavor, and even the fruit to create your perfect masterpiece. So delicious, it's perfect for breakfast or dessert!

Prep Time 20 mins
Cook Time 65 mins
Calories 253.9 kcal
Protein 6g
Rating 2.5 (2 Reviews)
3Rd Generation Blueberry Streusel Cake 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 3Rd Generation Blueberry Streusel Cake

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How to Make 3Rd Generation Blueberry Streusel Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine cake mix, pudding mix, yogurt, eggs, oil, and lemon zest. Mix until just combined.
  3. Fold in the blueberries gently.
  4. In a separate bowl, combine flour, brown sugar, oats, butter, and cinnamon for the streusel topping. Mix until crumbly.
  5. Pour the cake batter into the prepared pan and sprinkle the streusel topping evenly over the batter.
  6. Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool completely in the pan before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

96g

Fat

14g

Carbs

13g

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