Ingredients for Ice Cream Bites
- 20 chocolate sandwich cookies
- 1 1/4 cups low fat ice cream
- 2 tablespoons chocolate syrup
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How to Make Ice Cream Bites
- Gently twist apart the sandwich cookies and remove the cream filling. Set the cream filling aside.
- Place 1 tablespoon of ice cream onto one side of each cookie.
- Top with the remaining cookie halves and gently press to seal.
- Line a small baking sheet with waxed or parchment paper.
- Arrange the ice cream sandwich bites on the prepared baking sheet.
- Drizzle the chocolate syrup evenly over the cookies.
- Place the baking sheet in the freezer for at least 30 minutes, or until the ice cream is solid.
- Remove from the freezer, let sit for a few minutes to soften slightly, and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
0g
Carbs
2g