Ingredients for Banana Pudding Supreme
- 8 ounces cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup milk
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 (16 ounce) container frozen whipped topping, thawed
- 6-8 bananas, sliced
- 1 (12 ounce) box vanilla wafers, crushed
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How to Make Banana Pudding Supreme
- In a large bowl, beat 8 ounces of cream cheese with 1/2 cup of milk until completely smooth and creamy.
- Stir in 14 ounces of sweetened condensed milk and 3.4 ounces of instant vanilla pudding mix until well combined.
- Gently fold in half of a 16-ounce container of whipped topping.
- Layer half of the pudding mixture, 1 cup of crushed Nilla wafers, and 2 ripe bananas (sliced) in a 9x13 inch dish.
- Repeat layers with remaining pudding mixture, cookies, and bananas.
- Top with the remaining whipped topping and chill for at least 2 hours before serving for optimal flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
163g
Fat
60g
Carbs
22g
