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Ice Cream Coffee Float Recipe

Cool down with this incredibly refreshing Ice Cream Coffee Float! Perfect for a hot day, this simple recipe combines your favorite coffee with a scoop of creamy ice cream for a delightful treat. Use iced coffee for an extra-chilled experience or brew a fresh pot and let it cool.

Prep Time 5 mins
Cook Time 5 mins
Calories 1.8 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Ice Cream Coffee Float 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ice Cream Coffee Float

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How to Make Ice Cream Coffee Float

  1. Brew 1 cup of strong coffee (or use 1 cup of pre-made iced coffee). Let cool slightly if using hot coffee.
  2. Add 2-3 tablespoons of coffee creamer (optional) to the cooled coffee
  3. Fill a tall glass about halfway with the coffee.
  4. Add 1-2 scoops of your favorite ice cream (vanilla or chocolate are classic choices).
  5. Top with whipped cream and a sprinkle of chocolate shavings (optional).
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Beverages Easy Shakes Number Of Servings 3 Steps Or Less