Ingredients for Ice Cream Cone Cannoli
- Whole Milk Ricotta Cheese
- Powdered Sugar
- Vanilla Extract
- Zest of 1 orange
- Mini Chocolate Chip
- Sugar Ice Cream Cones
- Candy Sprinkles
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How to Make Ice Cream Cone Cannoli
- In a medium bowl, combine 15 ounces of ricotta cheese, 1/2 cup granulated sugar, 1 teaspoon vanilla extract, and the zest of 1 orange. Mix thoroughly with a wooden spoon until completely smooth and creamy.
- Gently fold in 1/2 cup of mini chocolate chips until evenly distributed throughout the mixture.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the filling to chill.
- Once chilled, spoon the ricotta mixture generously into your favorite ice cream cones.
- Decorate with colorful sprinkles and serve immediately for the best texture and flavor. Enjoy your taste of Sorrento!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
52g
Fat
27g
Carbs
7g