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Mom's Baked Rice Pudding Recipe

Indulge in this creamy, dreamy baked rice pudding, a comforting classic perfected over time! Made with short-grain rice, whole milk, and butter for that ultimate richness, this recipe is a delightful treat (though maybe not for the calorie-conscious!). We've tweaked it to be slightly lighter, but still delivers that nostalgic, home-cooked flavor. Get ready for a taste of pure comfort!

Prep Time 20 mins
Cook Time 190 mins
Calories 244.4 kcal
Protein 13g
Rating 3.9 (13 Reviews)
Mom's Baked Rice Pudding 31

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mom's Baked Rice Pudding

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How to Make Mom's Baked Rice Pudding

  1. Preheat oven to 350°F (175°C).
  2. In a large saucepan, combine the rice, milk, sugar, salt, vanilla extract, and butter. Bring to a simmer over medium heat, stirring frequently.
  3. Reduce heat to low and simmer for 15-20 minutes, or until the rice is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.
  4. Remove from heat and stir in the raisins (if using).
  5. Pour the rice pudding into a greased 9x13 inch baking dish.
  6. Bake for 45-60 minutes, or until the pudding is set and lightly browned on top. Check for doneness with a toothpick - it should come out clean.
  7. Let cool slightly before serving. Enjoy warm or cold!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

87g

Fat

30g

Carbs

10g

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Sweets & Sides Desserts Side Dishes European The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

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Time To Make Course Preparation Desserts Puddings And Mousses Dietary Low Calorie Low In Something 4 Hours Or Less