Ingredients for 3 Minute Whole Wheat Bread
- 1 teaspoon active dry yeast
- 1 cup (240ml) warm milk
- 1 cup (120g) whole wheat flour
- Unbleached Flour
- Flax Seed
- 1 teaspoon salt
- Sugar
- Vinegar
- 1 tablespoon olive oil
- 1/2 cup (60g) rolled oats
- melted butter or an egg wash (for brushing)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this 3 Minute Whole Wheat Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make 3 Minute Whole Wheat Bread
- In a medium bowl, dissolve 1 teaspoon of active dry yeast in 1 cup (240ml) of warm milk (105-115°F).
- Add 1 cup (120g) whole wheat flour, 1 teaspoon salt, 1 tablespoon olive oil, and 1/2 cup (60g) rolled oats. Stir well until a shaggy dough forms.
- Pour the dough into a greased 5x9 inch loaf pan.
- Place the loaf pan into a COLD oven. Turn the oven temperature to 400°F (200°C).
- DO NOT let the dough rise before baking; the cold oven start is key to this recipe's magic.
- Bake for 10 minutes, then carefully cut a slit in the top of the dough to prevent cracking.
- After 40 minutes of baking, brush the top of the loaf with melted butter or an egg wash for a beautiful golden crust.
- After 60 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for another 50 minutes.
- Remove the bread from the pan and bake for an additional 15-30 minutes, or until the bread sounds hollow when tapped on the bottom.
- Let the bread cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
205 g
Sugar
112g
Fat
82g
Carbs
88g
