Ingredients for Tropical Milk Shakes
- 2 cups milk (dairy or non-dairy)
- 2 ripe bananas
- Vanilla Ice Cream
- Chunk Pineapple
- Flaked Coconut
- Chopped pecans, to garnish
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How to Make Tropical Milk Shakes
- Peel and slice 2 ripe bananas.
- In a blender, combine 2 cups milk (dairy or non-dairy), the sliced bananas, 2 cups vanilla ice cream, and 1 cup crushed pineapple (fresh or canned).
- Blend on high speed until completely smooth and creamy. Add a splash more milk if needed to reach desired consistency.
- Pour into chilled glasses.
- Garnish generously with toasted coconut flakes and chopped pecans.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
221g
Fat
59g
Carbs
23g