Tropical Milk Shakes Recipe

Escape to paradise with this creamy, dreamy Tropical Milk Shake recipe! Inspired by Taste of Home magazine, this refreshing blend of banana, pineapple, and ice cream is the perfect tropical treat for a hot day. Quick and easy to make in just 15 minutes, it's a delicious and satisfying dessert or snack the whole family will love. Get ready for a taste of the islands!

Prep Time 10 mins
Cook Time 15 mins
Calories 529 kcal
Protein 17g
Rating 5.0 (1 Reviews)
Tropical Milk Shakes 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tropical Milk Shakes

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How to Make Tropical Milk Shakes

  1. Peel and slice 2 ripe bananas.
  2. In a blender, combine 2 cups milk (dairy or non-dairy), the sliced bananas, 2 cups vanilla ice cream, and 1 cup crushed pineapple (fresh or canned).
  3. Blend on high speed until completely smooth and creamy. Add a splash more milk if needed to reach desired consistency.
  4. Pour into chilled glasses.
  5. Garnish generously with toasted coconut flakes and chopped pecans.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

221g

Fat

59g

Carbs

23g