Ingredients for Apple Blueberry Cake
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup whipping cream
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups peeled and diced apples
- 1 cup fresh blueberries
- powdered sugar (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Blueberry Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple Blueberry Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a medium saucepan, melt 1/2 cup (1 stick) unsalted butter over medium heat. Remove from heat and stir in 1/2 cup whipping cream (or whole milk). Let cool completely.
- In a large bowl, beat 2 large eggs and 1 1/2 cups granulated sugar together for 1-2 minutes at medium speed until light and fluffy.
- Gradually add the cooled butter mixture to the egg mixture, mixing on low speed until combined.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Gently fold in 2 cups peeled and diced apples and 1 cup fresh blueberries.
- Pour batter into the prepared pan and spread evenly.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before serving. Dust with powdered sugar (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
80g
Fat
24g
Carbs
12g
