Ingredients for Kittencal's White Cake
- White Cake Mix
- Diet Lemon Lime Soda
- Vegetable Oil
- Egg Whites
- Sour Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Kittencal's White Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Kittencal's White Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan (or two 8-inch round cake pans).
- In a large bowl, combine all ingredients (see below). Mix on low speed until just combined.
- Increase the mixer speed to medium and beat for 2 minutes, until the batter is smooth and creamy.
- Pour the batter into the prepared baking pan(s).
- Bake for 30-45 minutes, or until a wooden skewer inserted into the center comes out clean. For 8-inch round pans, baking time may be slightly less (check at 25 minutes).
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
96g
Fat
18g
Carbs
11g