Kittencal's White Cake Recipe

Get ready to be amazed! This Kittencal's White Cake uses the most unexpected secret ingredient: 7-Up or Sprite! The bubbly soda creates a light, fluffy texture and prevents over-baking, resulting in a perfectly moist and delicious cake every time. Whether you prefer a classic 13x9 inch pan or want to make a stunning two-layer wedding cake using 8-inch round pans, this recipe delivers. We recommend diet soda for a less sweet result, but regular works perfectly too. Don't let your soda go flat – pour it straight from the bottle or can for best results!

Prep Time 15 mins
Cook Time 45 mins
Calories 278.8 kcal
Protein 7g
Rating 4.8 (18 Reviews)
Kittencal's White Cake 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kittencal's White Cake

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How to Make Kittencal's White Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan (or two 8-inch round cake pans).
  2. In a large bowl, combine all ingredients (see below). Mix on low speed until just combined.
  3. Increase the mixer speed to medium and beat for 2 minutes, until the batter is smooth and creamy.
  4. Pour the batter into the prepared baking pan(s).
  5. Bake for 30-45 minutes, or until a wooden skewer inserted into the center comes out clean. For 8-inch round pans, baking time may be slightly less (check at 25 minutes).
  6. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

96g

Fat

18g

Carbs

11g