Ice Cream With Black Pepper And Single Malt Scotch Recipe

Elevate your dessert game with this unexpected yet incredibly delicious combination! Inspired by Lucy Waverman's Globe and Mail column, this recipe infuses creamy vanilla ice cream with the warmth of mellow single malt scotch and a subtle kick of black pepper. The result? A surprisingly complex caramel-like flavor profile that's unbelievably easy to make. Perfect for a sophisticated after-dinner treat or an impressive yet simple dessert for guests. This recipe is best enjoyed with a mellow single malt scotch – avoid peaty varieties.

Prep Time 5 mins
Cook Time 10 mins
Calories 172.1 kcal
Protein 4g
Rating 2.5 (2 Reviews)
Ice Cream With Black Pepper And Single Malt Scotch 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ice Cream With Black Pepper And Single Malt Scotch

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How to Make Ice Cream With Black Pepper And Single Malt Scotch

  1. Place 4 bowls on your serving plates.
  2. Scoop approximately 1 cup of vanilla ice cream into each bowl.
  3. Using a pepper grinder, finely grind black pepper over each serving of ice cream. Aim for about 6-8 grinds per bowl.
  4. Drizzle 1 tablespoon (15ml) of mellow single malt scotch over each portion of ice cream.
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

56g

Fat

22g

Carbs

5g

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