Ingredients for Apple Scotch Crisp
- 6 cups sliced peeled apples
- 1 cup all-purpose flour
- Not found in recipe
- 1 cup packed light brown sugar
- Not found in recipe
- 1 cup quick-cooking oatmeal
- 1/4 cup chopped pecans
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 cup butter, melted
- 1 (3 ounce) package butterscotch pudding mix (dry)
- 1/4 teaspoon ground nutmeg
- 1/2 cup rolled oats
- 1/4 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Scotch Crisp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple Scotch Crisp
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 6 cups peeled and sliced apples, 1/2 cup packed light brown sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Mix gently to combine.
- Pour the apple mixture into an ungreased 9x9 inch baking pan.
- In a medium bowl, combine 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed light brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, 1/2 cup (1 stick) cold unsalted butter, cut into small pieces, and 1/4 cup chopped pecans (optional).
- Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the apples.
- Bake for 45-50 minutes, or until the apples are tender and the topping is golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
211g
Fat
79g
Carbs
28g
