Apple Scotch Crisp Recipe

Ingredients for Apple Scotch Crisp

• 6 cups peeled and sliced apples
• Flour
• Water
• Brown Sugar
• Milk
• Quick Cooking Oatmeal
• Pecans
• Sugar
• Cinnamon
• Butter
• Butterscotch Pudding Mix

How to Make Apple Scotch Crisp

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine 6 cups peeled and sliced apples, 1/2 cup packed light brown sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Mix gently to combine.
3. Pour the apple mixture into an ungreased 9x9 inch baking pan.
4. In a medium bowl, combine 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed light brown sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, 1/2 cup (1 stick) cold unsalted butter, cut into small pieces, and 1/4 cup chopped pecans (optional).
5. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
6. Sprinkle the crumb topping evenly over the apples.
7. Bake for 45-50 minutes, or until the apples are tender and the topping is golden brown and bubbly.