Ingredients for Uncle Bill's Scotch Shortbread Cookies
- All Purpose Flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- Granulated Sugar
- 1 teaspoon almond extract
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How to Make Uncle Bill's Scotch Shortbread Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1/2 cup granulated sugar until light and fluffy. Use an electric mixer for best results.
- Beat in 1 teaspoon of almond extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- If the dough is too sticky, chill it in the refrigerator for 30 minutes.
- Roll the dough into 1-inch balls.
- Place the dough balls onto the prepared baking sheets, leaving some space between each cookie.
- Gently flatten each ball to about 1/4-inch thickness using the bottom of a glass (a patterned glass works great!).
- Bake for 20-25 minutes, or until the edges are lightly golden brown. Watch carefully to prevent burning.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Store your delicious Scotch shortbread cookies in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
33g
Fat
48g
Carbs
8g
