Iced Benedictine Coffee Recipe

Escape the heat with this decadent Iced Benedictine Coffee! A sophisticated twist on classic iced coffee, this recipe combines strong French roast or espresso with a hint of sweet Benedictine liqueur and creamy half-and-half for an irresistible treat. Perfect for brunch, afternoon pick-me-ups, or sophisticated summer gatherings. Chill and enjoy!

Prep Time 130 mins
Cook Time 250 mins
Calories 58 kcal
Protein 2g
Rating 5.0 (8 Reviews)
Iced Benedictine Coffee 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced Benedictine Coffee

  • Very Strong Coffee
  • 1/2 cup granulated sugar (adjust to taste)
  • 1/4 cup Benedictine liqueur (adjust to taste)
  • 1/2 cup half-and-half (adjust to taste)

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How to Make Iced Benedictine Coffee

  1. Brew 6 cups of strong French roast or espresso coffee.
  2. In a 2-quart pitcher, stir in 1/2 cup granulated sugar until dissolved. (Adjust to your sweetness preference)
  3. Refrigerate the coffee mixture for at least 2 hours, or until thoroughly chilled.
  4. Once chilled, gently stir in 1/4 cup Benedictine liqueur and 1/2 cup half-and-half. Adjust amounts to taste.
  5. Fill tall glasses with ice.
  6. Pour the coffee mixture over ice and serve immediately. Garnish with coffee beans or a cinnamon stick (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

16g

Fat

10g

Carbs

1g