Ingredients for Iced Benedictine Coffee
- Very Strong Coffee
- 1/2 cup granulated sugar (adjust to taste)
- 1/4 cup Benedictine liqueur (adjust to taste)
- 1/2 cup half-and-half (adjust to taste)
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How to Make Iced Benedictine Coffee
- Brew 6 cups of strong French roast or espresso coffee.
- In a 2-quart pitcher, stir in 1/2 cup granulated sugar until dissolved. (Adjust to your sweetness preference)
- Refrigerate the coffee mixture for at least 2 hours, or until thoroughly chilled.
- Once chilled, gently stir in 1/4 cup Benedictine liqueur and 1/2 cup half-and-half. Adjust amounts to taste.
- Fill tall glasses with ice.
- Pour the coffee mixture over ice and serve immediately. Garnish with coffee beans or a cinnamon stick (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
10g
Carbs
1g