Ingredients for Lutheran Church Basement Egg Coffee
- 1 large egg
- 1 cup cold water, divided
- 1 cup regular grind coffee (or coarse grind)
- 4 cups boiling water
- eggshell from 1 large egg
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How to Make Lutheran Church Basement Egg Coffee
- Use a 1.5-quart graniteware coffee pot (or similar enamel-coated pot).
- Wash 1 large egg thoroughly.
- Crack the egg into a small bowl, reserving the eggshell. Lightly beat the egg.
- Add 1/2 cup (120ml) cold water, 1 cup (approximately 100g) coarsely ground coffee, and the crushed eggshell to the bowl.
- Mix the egg, water, coffee grounds, and crushed eggshell thoroughly until well combined.
- Pour the mixture into the graniteware coffee pot.
- Carefully pour in 4 cups (960ml) boiling water, stirring gently to combine.
- (Optional) For enhanced aroma, loosely stuff the spout of the coffee pot with a soft paper towel.
- Place the coffee pot on the stovetop over medium-high heat and bring to a boil for exactly 3 minutes.
- **Important:** Do not overboil! Overboiling will result in a bitter, tannic taste.
- Remove from heat and add the remaining 1/2 cup (120ml) cold water.
- This cold water helps to settle the coffee grounds for a clearer brew.
- Allow the coffee to settle for a few minutes before serving.
- Serve immediately and enjoy the rich, flavorful coffee!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
1g
Carbs
0g