Ingredients for Irish Mocha Frost
- Strong Coffee
- 1 cup whole milk
- Unsweetened Cocoa Powder
- 1 cup Irish cream liqueur
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How to Make Irish Mocha Frost
- In a small saucepan, combine 1 cup of strong brewed coffee, 1 cup of whole milk, and 1/4 cup unsweetened cocoa powder.
- Heat the mixture over moderate heat, whisking constantly, until the cocoa is completely dissolved and the mixture is warmed through. Remove from heat and let cool completely.
- Stir in 1/2 cup of Irish cream liqueur. Pour the mixture into a metal ice cube tray fitted with dividers, or into several small containers. Freeze until solid (at least 4 hours, or preferably overnight).
- Once frozen, transfer the frozen coffee mixture to a high-powered blender.
- Add the remaining 1/2 cup of Irish cream liqueur to the blender.
- Blend until smooth and frosty, scraping down the sides as needed. Be careful not to over-blend.
- Serve immediately in 2 chilled stemmed glasses. Garnish with whipped cream and chocolate shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
15g
Carbs
2g
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Time To Make Course Preparation Occasion For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Very Low Carbs Beverages Easy Low Fat Romantic Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Carb Low In Something Taste Mood Number Of Servings Presentation Served Cold 4 Hours Or Less
