Ingredients for Iced Cocoa Cappuccino
- Warm Water
- Cocoa powder, for dusting
- 1/4 cup granulated sugar
- 1/2 cup freshly brewed strong coffee
- Vanilla Ice Cream
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How to Make Iced Cocoa Cappuccino
- In a blender, combine 1 cup of water, 1/4 cup unsweetened cocoa powder, and 1/4 cup granulated sugar.
- Secure the blender lid and blend on low speed until the sugar dissolves.
- Add 1/2 cup of freshly brewed strong coffee.
- Cover and blend on high speed for 30 seconds, or until completely smooth and frothy.
- Add 1 cup of vanilla ice cream.
- Cover and blend on medium speed until the mixture is smooth and creamy.
- Pour immediately over ice (optional) and top with whipped cream and a sprinkle of cocoa powder. Enjoy!
- For extra chocolatey goodness add a tablespoon of chocolate syrup
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
74g
Fat
17g
Carbs
7g