Iced Cocoa Cappuccino Recipe

Indulge in a luxurious Iced Cocoa Cappuccino without breaking the bank! This easy recipe lets you create a decadent coffee treat at home in minutes. Imagine the creamy blend of rich cocoa, smooth coffee, and cool ice cream, topped with a fluffy dollop of whipped cream and a dusting of cocoa powder. Perfect for a refreshing pick-me-up any time of day!

Prep Time 5 mins
Cook Time 10 mins
Calories 138.8 kcal
Protein 4g
Rating 5.0 (4 Reviews)
Iced Cocoa Cappuccino 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced Cocoa Cappuccino

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How to Make Iced Cocoa Cappuccino

  1. In a blender, combine 1 cup of water, 1/4 cup unsweetened cocoa powder, and 1/4 cup granulated sugar.
  2. Secure the blender lid and blend on low speed until the sugar dissolves.
  3. Add 1/2 cup of freshly brewed strong coffee.
  4. Cover and blend on high speed for 30 seconds, or until completely smooth and frothy.
  5. Add 1 cup of vanilla ice cream.
  6. Cover and blend on medium speed until the mixture is smooth and creamy.
  7. Pour immediately over ice (optional) and top with whipped cream and a sprinkle of cocoa powder. Enjoy!
  8. For extra chocolatey goodness add a tablespoon of chocolate syrup

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

74g

Fat

17g

Carbs

7g