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Iced Coffee Ca Phe Vietnam Recipe

Experience the rich, refreshing delight of authentic Vietnamese Iced Coffee! This simple recipe, inspired by an old magazine article, delivers a perfectly balanced sweet and strong coffee experience. Customize the sweetness and coffee strength to your liking – perfect for a hot day or an afternoon pick-me-up. Serves 3-4.

Prep Time 5 mins
Cook Time 5 mins
Calories 910.3 kcal
Protein 45g
Rating 4.9 (18 Reviews)
Iced Coffee Ca Phe Vietnam 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Iced Coffee Ca Phe Vietnam

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How to Make Iced Coffee Ca Phe Vietnam

  1. Brew strong coffee: Use a ratio of 1:8 coffee to water (e.g., 2 tablespoons of ground coffee to 1/2 cup of hot water). You can use a drip coffee maker, French press, or Vietnamese phin filter for the best results.
  2. Fill serving glasses with ice cubes.
  3. Divide brewed coffee evenly among the prepared glasses.
  4. Add sweetened condensed milk to each glass. Start with 1-2 tablespoons and adjust to your preferred sweetness.
  5. Stir gently to combine the coffee and condensed milk.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

616g

Fat

77g

Carbs

51g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Healthy 5 Ingredients Or Less Beverages Asian Easy Summer Dietary Low Sodium Seasonal High Calcium High In Something Low In Something