Ingredients for Iced Mint And Cucumber Gin
- 1 medium cucumber, peeled and seeded
- 1 1/2 cups gin
- Not used in this recipe (recipe uses 3/4 cup fresh lime juice and 1/2 cup simple syrup instead)
- Ice, as needed (to fill blender and glasses)
- 1/2 cup fresh mint leaves, plus more for garnish
- 3/4 cup fresh lime juice
- 1/2 cup simple syrup
- Sparkling water or tonic water, to top
- Cucumber ribbon, for garnish (optional)
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How to Make Iced Mint And Cucumber Gin
- Combine gin, chopped cucumber, lime juice, and simple syrup in a blender.
- Add ice to the blender.
- Blend until the cucumber is completely pureed and the mixture is smooth.
- Strain the mixture into glasses filled with ice.
- Top each glass with sparkling water or tonic water.
- Garnish with fresh mint leaves and a cucumber ribbon (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
159g
Fat
0g
Carbs
14g
