Composed Greek Salad Recipe

Elevate your next gathering with this stunning Composed Greek Salad, inspired by Bon Appetit! This vibrant salad is easy to assemble yet makes a dramatic presentation, perfect for showcasing on a colorful Greek platter. Imagine juicy tomatoes, crisp cucumbers, briny olives, and artichoke hearts arranged in a colorful masterpiece, topped with thinly sliced bell peppers and red onion. A bright lemon-herb vinaigrette ties it all together, finished with creamy feta. For an extra gourmet touch (and if your guests approve!), add some canned dolmades!

Prep Time 15 mins
Cook Time 30 mins
Calories 355.7 kcal
Protein 14g
Rating 4.5 (11 Reviews)
Composed Greek Salad 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Composed Greek Salad

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How to Make Composed Greek Salad

  1. Arrange quartered artichoke hearts, cucumber slices, halved cherry or grape tomatoes, and halved Kalamata olives in separate sections on a large platter.
  2. Top with thinly sliced red bell pepper and red onion.
  3. In a small bowl, whisk together olive oil, red wine vinegar, oregano, lemon juice, and lemon zest.
  4. Season the dressing with salt and pepper to taste.
  5. Pour dressing evenly over the arranged salad components.
  6. Sprinkle crumbled feta cheese generously over the salad.
  7. If using, arrange dolmades artfully amongst the other ingredients.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

22g

Fat

35g

Carbs

6g